Simple. Fresh. Delivered.
The best wholesale seafood provider for serious professionals
who want to simply order fresh seafood and expect it to come that way.
Look no further for the best seafood on the market. Wholesale deliveries for fresh seafood throughout Texas, Louisiana, and Oklahoma. We're ready to take your order.
The Beginning
Frugé (pronounced FREW-JHAY) Seafood’s roots trace back to a 20-acre crawfish farm started by Mike and Mark Frugé as a way to help pay for college. That farm has grown to 3,500 acres, but it’s still located right where it all started: Branch, Louisiana, right in the middle of “Cajun Country,” near Lafayette, in the south-central part of the state.
Fresh Products For each dish
We take the last wild protein on the planet and move it across three continents accurately, on time, with no surprise.
We keep our customers product fresh. Everyone expects fresh product… But how fresh is it? How long will it last? Spoilage, not price, is the number one reason for high food costs.
At Frugé Seafood, we deliver more than just top-quality seafood… we deliver our promises.
Through our sister companies we participate in the supply chain at all levels. We are fishermen, farmers, buyers, processors and distributors. We understand the challenges, and do not waste time with unsustainable practices.
Frugé Seafood lives by the “Simple, Fresh, Delivered” methodology every day. But we could never guarantee “Fresh” without the superior products offered by our suppliers.
We have personal relationships with nearly every company who provides us with the amazingly fresh seafood we offer. Here are just a few of the vendors we’re proud to call our partners. (And if you’re a vendor interested in supplying Frugé Seafood, please contact us.)
Marder Seafood
Mark Foods
Kvaroy Arctic
Lee Fish
Aquafisk
Censea
Verlasso
Cape Cod
Philly
Seafood
Slade Gorton Seafood
Homegrown Seafood
North Port
Fisheries
Martec
John Nagle
Rainforest
Seafoods
Seatrade
Atlantic Aqua Farms
Aquanor Ice
Fresh
Trapananda Seafarms
Sixty Pure Antartic Salmon South
Fax: 337.334.8477
Order Toll Free: 877.215.4872
2614 Aviation Parkway
Grand Prairie, TX 75052
P.O. Box 393
Branch, LA 70516
We have never, and will never, seek relationships either with customers, suppliers or employees for short-term gains. We want sustainable customers, vendors and most of all livelihoods: we all depend on it.
Recently this term has become part of a very broad conversation. In most cases, the term refers to sustainability of a species or the process by which it is produced. It has different meanings to different groups and certainly has multiple groups competing to define it, and of course, regulate it. The certification “process” is unclear at the moment. Some groups approve or disapprove fisheries passively, while others collect fees to “certify.” We look forward to the day when the process of species and producer certification becomes clearer.
Customers and prospects ask us about our stance on sustainability. Our answer is simple: at Frugé Seafood, we depend on sustainability. Our owners and employees make their living here. Our industry is small. Our wild product is limited, and farmed product has certainly had challenges. Life is too short to be unsustainable.
Through our sister companies we participate in the supply chain at all levels. We are fishermen, farmers, buyers, processors and distributors. We understand the challenges, and do not waste time with unsustainable practices.
Employees are returning to meat plants throughout the US following a halt in operations that was caused by a ransomware attack on major meat producer JBS Foods. According to an article posted on the Specialty Food Association’s website Wednesday: “Meat processor JBS USA and subsidiary …
Crawfish Winding Down & Wild Salmon Coming Up The crawfish traps are almost completely submerged after heavy rains down here in South Louisiana! We have about 3 weeks left of steady crawfish and wild Alaskan salmon season is about to start up! Find out all …
We're celebrating peak #crawfish season by slashing prices across the board for #Texas, #Louisiana, and #Oklahoma! Watch this week's crawfish update with Mike Fruge.
