Courtney

June 3, 2021

Employees Returning to Work at Major Meat Producer JBS Foods Following Cyberattack

Employees are returning to meat plants throughout the US following a halt in operations that was caused by a ransomware attack on…

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May 19, 2021

Seafood Spotlight: Our Crawfish Washing Process

Mike Fruge gives a behind-the-scenes look at our process for washing crawfish prior to shipment. Come and join us.      …

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barramundi
May 18, 2021

Seafood Spotlight: Barramundi

In this week’s spotlight video, Jeff Bolen shows off the benefits and highlights of our Barramundi flown in from Malaysia. Check it…

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Seafood Spotlight: Branzino (Branzini)

Check out this amazing fish from the mediterranean! Raised GMO-free and without antibiotics or animal byproducts, Branzino is an exceptionally healthy and…

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Pond Bank Talks: Get Crawfish While You Can

Crawfish Winding Down & Wild Salmon Coming Up The crawfish traps are almost completely submerged after heavy rains down here in South…

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Seafood Spotlight: Crawfish Tail Meat

Mike Fruge is in our Louisiana kitchen this week highlighting our crawfish tail meat product. Only Louisiana crawfish tail meat is packed…

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Seafood Spotlight: Arctic Char

Check out this Seafood Spotlight video….

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April 15, 2021

Seafood Spotlight: Redfish

Redfish is what we’re spotlighting this week and you’ll get a behind-the-scenes look at our production room. Redfish…

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April 6, 2021

SEAFOOD SPOTLIGHT: Wild Alaskan Halibut

Delighting your guests is SIMPLE with our FRESH Alaskan Halibut cut into ready-to-cook portions and DELIVERED to your restaurant….

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Pond Bank Talks: Slashing Crawfish Prices

We’re celebrating peak #crawfish​ season by slashing prices across the board for #Texas​, #Louisiana​, and #Oklahoma​! Watch this week’s crawfish update with…

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Pond Bank Talks: Holy Week & A Rice Crop

Spring is in full effect down at the #crawfish​ farm in South #Louisiana​! In this week’s update, Mike Fruge talks #HolyWeek​ and…

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