Courtney
Employees Returning to Work at Major Meat Producer JBS Foods Following Cyberattack
Employees are returning to meat plants throughout the US following a halt in operations that was caused by a ransomware attack on…
Seafood Spotlight: Our Crawfish Washing Process
Mike Fruge gives a behind-the-scenes look at our process for washing crawfish prior to shipment. Come and join us. …
Seafood Spotlight: Barramundi
In this week’s spotlight video, Jeff Bolen shows off the benefits and highlights of our Barramundi flown in from Malaysia. Check it…
Seafood Spotlight: Branzino (Branzini)
Check out this amazing fish from the mediterranean! Raised GMO-free and without antibiotics or animal byproducts, Branzino is an exceptionally healthy and…
Pond Bank Talks: Get Crawfish While You Can
Crawfish Winding Down & Wild Salmon Coming Up The crawfish traps are almost completely submerged after heavy rains down here in South…
Seafood Spotlight: Crawfish Tail Meat
Mike Fruge is in our Louisiana kitchen this week highlighting our crawfish tail meat product. Only Louisiana crawfish tail meat is packed…
Seafood Spotlight: Redfish
Redfish is what we’re spotlighting this week and you’ll get a behind-the-scenes look at our production room. Redfish…
SEAFOOD SPOTLIGHT: Wild Alaskan Halibut
Delighting your guests is SIMPLE with our FRESH Alaskan Halibut cut into ready-to-cook portions and DELIVERED to your restaurant….
Pond Bank Talks: Slashing Crawfish Prices
We’re celebrating peak #crawfish season by slashing prices across the board for #Texas, #Louisiana, and #Oklahoma! Watch this week’s crawfish update with…
Pond Bank Talks: Holy Week & A Rice Crop
Spring is in full effect down at the #crawfish farm in South #Louisiana! In this week’s update, Mike Fruge talks #HolyWeek and…