Courtney
Shrimp and Scallop Toasts
_ – – – – – – – – – Recipe supplied courtesy of Chef Kirstyn Brewer 1/2 pound clean shrimp 4…
Chef Chris McCabe
Chris McCabe was born and raised in Brooklyn, New York. He began his career in a bagel store at the age of…
Executive Chef, Kenneth T. Hardiman
[button link=”https://www.frugeseafood.com/redfish-recipe/” color=”red” newwindow=”yes”] Redfish recipe[/button] Executive Chef Kenneth Hardiman is responsible for the skillful cooking of Whiskey…
Redfish Recipe
Recipe compliments of Chef Kenneth Hardiman Ingredients: 6 oz. Fillet of Redfish (bones, scales, and skin removed) As Needed – Kosher Salt…
Cold Smoked Scottish Salmon Tartine with Togarashi Mayo and Salmon Roe
Recipe supplied by Chef Chris McCabe Smoked salmon 1 cup brown sugar 1 cup kosher salt ¼ Fresh Thyme chopped 4 Bay Leaves…
Chef Brad Johnson
Brad Johnson began his culinary pursuits learning country cooking from his grandmother and mother in Asher, OK. After attending OSU, he moved…
Short Salmon Marinade
Recipe courtesy of Chef Brad Johnson Marinade 1 cup soy sauce 1/4 cup lime juice 1 oz. fresh ginger (rough chop)…
Chef Kent Rathbun
ABACUS, JASPER’S, RATHBUN’S BLUE PLATE KITCHEN, KB’S, KENT RATHBUN CATERING AND KENT RATHBUN ELEMENTS After rapidly rising through the ranks of some of…
Pan Seared Redfish with Mixed Greens and a Louisiana Crawfish Vinaigrette
– – – – – – – Recipe compliments of Chef Jude Tauzin Yield: 4 servings – Ingredients: Redfish filet- scaled-skin…
Chef Jude D. Tauzin
Chef Tauzin grew up in Opelousas, La., watching his mother and grandmothers cook, always trying to lend a helping hand. He landed…
Chef Adam West
Born and raised in Dallas, Texas, Chef Adam West was exposed to food at an early age by his parents – both of…
Chef Marc Krampe
Social’s menu has been carefully crafted by Executive Chef Marc Krampe. Krampe offers chef driven southern American cuisine with international influences. He…