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Chef Tom Rummel
Salt Traders Coastal Cooking chef, Tom Rummel, grew up in Colorado, with parents who exposed him to food through family travels. This,…
Purple Lox
Recipe by Chef Tom Rummel This is a wonderfully flavoured, albeit a bit unusual, cured salmon with an unusual look to it. Fantastic…
Chef Katia Mangham
– Almost as far back as I can remember I was cooking. As a little girl, my cookies did not receive critical acclaim,…
Chef James Lewis
Chef James Lewis is a native of Carencro, Louisiana with 2 daughters to keep him motivated. Grew up with a family who…
Chef Branden Bentley
– Branden was born in Modesto, California and made his way to Missouri with his family in 2005, where he discovered his…
Chef Jonathan Breaux
Originally from Alexandria and moved to Baton Rouge to attend LSU. Chef Breaux started working in kitchens and never looked back. He…
Chef Christopher Hill
Chris Hill has been in the restaurant industry since he got his first job at 13 as a dishwasher at a local…
Sea Trade Scallops
Scallops from start to finish. Click on photo to see video….
Ora King Salmon Dip
Recipe supplied by Chef Brandon Moore Ingredients: 2 pounds of Salmon ¾ cup of Mayonnaise 2 Stalks Celery ½ of a medium…
Chef Brandon Moore
Brandon Moore is the executive chef at Ocean Prime in Dallas. He moved to Dallas 5 years ago from Michigan where he…
Chef Silvano Valdovinos
Chef Silvano Valdovinos got his start in Scottsdale Arizona as a dishwasher at 16. Silvano was promoted in six short months into…
Chef Chris Motto
Growing up in south Louisiana, Chris Motto was surrounded by some of the country’s best food at an early age. Not a…