Courtney
Chef Nathan Gresham
Executive Chef/Co-Owner, Beausoleil Restaurant & Bar Nathan Gresham is widely considered a pioneer of the farm-to-table movement in Baton Rouge. He lives…
Chef Kobi Perdue
Kobi Perdue chef de cuisine Paris 7th I grew up around the Fort Worth area as well as started my career here….
Chef Noah Lessard
Noah Lessard is the chef de cuisine at Ruffino’s Restaurant. The 34-year-old Catholic High School graduate started his career as a bartender…
Seared Scallops with Port Wine Beer Purée, Compressed Apple, Grated Walnut and Micro Broccoli
Recipe supplied by Chef Kobi Perdue For the beets: Rub with oil and salt then wrap in foil and roast in a…
Chef Cong Nguyen
At a young age, Chef Cong began his culinary career working on his family’s commercial tuna boat, Peter. Working in the Gulf…
Chef Jarrad Gwaltney
Jarrad Gwaltney has taken over the helm at the Boiler House Texas Grill & Wine. Jarrad started out as a busboy when…
Chef Chris Hillhouse
Chef for Fish City Grill, San Antonio Chris Hillhouse was born in South Carolina but got to Texas as soon as he…
Chef Chris Teneyck
Jumping into the culinary world at a very young age Chris Teneyck has had a long time passion for the restaurant industry….
Smoked Black Drum
Recipe supplied by Chef Chris Teneyck Smoked fish dip 1 cup mayo ½ crème fraiche ½ cup cream cheese 1 Tbl Worcestershire 1…
Chef Charles Schlienger
– Born and raised in the South Florida food scene, Charles Schlienger discovered his passion for cooking at a very young age…
Redfish Curry
Recipe by Chef Charles Schlienger of Sway Thai Recipe yields 4 servings Ingredients: …
Chef Chris Hight
Born in Fort Worth, Texas and raised on the west side; Chris Hight has been the Chef of Aventino’s Italian Restaurant for…