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Category Archives: Fishin’ Tales Blog

Oysters: Sustainable and Easy to Prepare

Oysters: Sustainable and Easy to Prepare

Introduction to the Oyster In addition to being tasty with nuanced flavors and appropriate for a wide variety of dining styles, oysters can be one of the most sustainable options on any menu and are increasingly being turned to as a tried and true solution to many of the ecological issues affecting oceans and waterways.…

Tackling Staff Shortages in Your Restaurant

Tackling Staff Shortages in Your Restaurant

After dealing with so much uncertainty surrounding the reopening of bars and restaurants, many managers in the food service industry are dealing with staffing shortages at a time when they can least afford to do so. While most almost every industry has suffered during the economic downturn brought on by COVID-19 and government-imposed shutdowns, the…

Commercial Fishing in Louisiana after Hurricane Laura

Commercial Fishing in Louisiana after Hurricane Laura

Gulf Fishing Family Hurting After Hurricane Laura Destroys Cameron, Wrecks Havoc on Surrounding Area by Ed Lallo/Gulf Seafood News Editor The Gulf fishing fleet docked at or near Cameron, LA bore the brunt of Hurricane Laura as it roared ashore in the early hours of August 27th as a category four storm. In one area…