Employees are returning to meat plants throughout the US following a halt in operations that was caused by a ransomware attack on major meat producer JBS Foods. According to an article posted on the Specialty Food Association’s website Wednesday: “Meat processor JBS USA and subsidiary Pilgrim’s have seen significant progress in resolving the cyberattack that… Continue Reading
Crawfish Winding Down & Wild Salmon Coming Up The crawfish traps are almost completely submerged after heavy rains down here in South Louisiana! We have about 3 weeks left of steady crawfish and wild Alaskan salmon season is about to start up! Find out all about it… Continue Reading
Crawfish for Mother’s Day in 2021!? This week Mike Fruge talks Mother’s Day crawfish deliveries, tail meat, and live crawfish supply. Find out all about it… Continue Reading
Mike Fruge is joined by the newest member of the Fruge Seafood team and gives an update on the 2021 crawfish season. Watch… Continue Reading
We’re celebrating peak #crawfish season by slashing prices across the board for #Texas, #Louisiana, and #Oklahoma! Watch this week’s crawfish update with Mike Fruge. Continue Reading
Spring is in full effect down at the #crawfish farm in South #Louisiana! In this week’s update, Mike Fruge talks #HolyWeek and its effect on supply for #Texas, a potential coldsnap, and gives us a sneak peek at the rice crop that will feed next year’s crawfish! Continue Reading
It’s been a consistently inconsistent #crawfish season so far but we’re looking forward to supply improving across #Texas and #Louisiana very soon! Get all the details in this week’s crawfish update from Mike Fruge! Continue Reading
Mike Fruge responds to a viewer question about the effects of severe weather systems on crawfish catch. Continue Reading
After the crawfish ponds at Fruge Aquafarms froze over, we thought the season might be over. Instead, to our delight, we found that the crawfish made it through just fine and seem to be thriving! Continue Reading
