Mike Fruge gives a behind-the-scenes look at our process for washing crawfish prior to shipment. Come and join us. Continue Reading

Mike Fruge gives a behind-the-scenes look at our process for washing crawfish prior to shipment. Come and join us. Continue Reading
In this week’s spotlight video, Jeff Bolen shows off the benefits and highlights of our Barramundi flown in from Malaysia. Check it out. Continue Reading
Check out this amazing fish from the mediterranean! Raised GMO-free and without antibiotics or animal byproducts, Branzino is an exceptionally healthy and nutrient rich option for your menu. Check it out. Continue Reading
Mike Fruge is in our Louisiana kitchen this week highlighting our crawfish tail meat product. Only Louisiana crawfish tail meat is packed fat-on to give your dish a sweet and flavorful taste! Find out all about it. Continue Reading
Check out this Seafood Spotlight video. Continue Reading
Redfish is what we’re spotlighting this week and you’ll get a behind-the-scenes look at our production room. Redfish Continue Reading
Delighting your guests is SIMPLE with our FRESH Alaskan Halibut cut into ready-to-cook portions and DELIVERED to your restaurant. Continue Reading