Mike Fruge gives a behind-the-scenes look at our process for washing crawfish prior to shipment. Come and join us.
Category Archives: Seafood Spotlight
Seafood Spotlight: Barramundi
In this week’s spotlight video, Jeff Bolen shows off the benefits and highlights of our Barramundi flown in from Malaysia. Check it out.
Seafood Spotlight: Branzino (Branzini)
Check out this amazing fish from the mediterranean! Raised GMO-free and without antibiotics or animal byproducts, Branzino is an exceptionally healthy and nutrient rich option for your menu. Check it out.
Seafood Spotlight: Crawfish Tail Meat
Mike Fruge is in our Louisiana kitchen this week highlighting our crawfish tail meat product. Only Louisiana crawfish tail meat is packed fat-on to give your dish a sweet and flavorful taste! Find out all about it.
Seafood Spotlight: Arctic Char
Check out this Seafood Spotlight video.
Seafood Spotlight: Redfish
Redfish is what we’re spotlighting this week and you’ll get a behind-the-scenes look at our production room. Redfish
SEAFOOD SPOTLIGHT: Wild Alaskan Halibut
Delighting your guests is SIMPLE with our FRESH Alaskan Halibut cut into ready-to-cook portions and DELIVERED to your restaurant.