Another successful School of Fish. Thank you for all that came, participated, spoke and ate!
A big thank you to our speakers (in order of presentations):
Dan Light with Pangea (East Coast Oysters);
Jonathan Eddy and Adam Hansen with Beacon Fisheries (Grouper/Snapper);
Chuck Anderson (Seafood 101);
JIm Ekstrom, Vicky Ekstrom and Matt Merck with Ekstrom Farms (Striped Bass/Redfish);
Scott McDonald with John Nagel Co. (Wild Salmon).
See videos below