Supplied by Chef David McMillan
2 tsp. Salad Oil
First, cook pasta in boiling salted water.
1. Heat a large saute pan. Make it hot!
2. Add oil.
3. Add shrimp. Cook half way through, about 45 sec.
4. Add vermouth and dill. Toss. Cook about 30-45 seconds more.
5. Stir in whole butter.
6. Season with salt and pepper.