FISH OF THE WEEK
Gulf Coast OYSTERS are loved by millions. Whether you eat them in moderation or by the dozen, these delightful mollusks provide a low calorie protein that are an excellent source of zinc,
vitamin B-12, and omega-3 fatty acids. The bays, bayous and inlets of the Gulf Coast are home to the most succulent, flavorful oysters available anywhere, any time of year. The coastal waters produce the world’s best oysters for the world’s best chefs and restaurants.
SEAFOOD DISH SPOTLIGHT
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WE’VE GOT THE MEAT!
We’re not just a seafood company anymore.
Are you looking to change up your menu this fall? Ask us about some of our new unique items like ground bison, smoked pork and quail sausage or veal leg slices. Contact us at 877-215-4872 for more information!
NOTES FROM OUR BUYER
Mahi availability is looking good for this weekend. Call your sales rep for pricing and availability.
Wild Alaskan Halibut & Wild Canadian Halibut is available this week. We have 10-20 and 20-40 lb fish. The Alaskan Season is expected to continue through end of November. With Dec. 7th being the last official day. Call your sales rep for pricing and availability.
American Red Snapper
We have new shipments arriving this week. Fish ranging in size from 1-2, 2-4, and 4-8 are available. Call your sales rep for pricing and availability.
Clams & Mussels
Availability on littleneck clams and Mussels is looking great this week! Call your sales rep for pricing and availability.
Icelandic cod is a mild white fish with tender texture. A popular choice that is low in fat and very versatile. We have shipments arriving twice a week. Limited availability on larger fish, has prices still up. Call your sales rep for pricing and availability.
Arctic Char is a unique strain of saltwater char sustainably farm-raised in Iceland. Often compared to salmon and trout, Arctic Char has a distinct, sweet buttery flavor and firm pink flesh that sets it apart from other fish on the market. We get this in twice a week; ask your sales rep for more info.
East Coast Oysters
Make sure you are on our East Coast oyster list that we send out every week. We have a generous variety in Canadian and US East Coast oysters. Most East Coast oysters are pre ordered the week before, so be sure to reach out to your account manager for availability and pricing. Most of Connecticut and Maine harvest areas have re-opened this week from resent closures due to the recent Nor’easter Storm.
Texas season (Public area) is officially opened. Availability remains good on Shucked product and Half Shell. However, the first week harvests have not yielded as much as expected. Product pricing will hold this week. Gold Band Oysters have limited availability. Please talk with your sales rep for pricing and availability.
Striped Bass & Redfish
Redfish availability is improving. Farms are still allocating from shortage due to the large kill off from February’s freezing temperatures. We continue to have multiple shipments throughout the week. Non-domestic Redfish from Mauritius will continue to be available. Please call your sales rep for sample requests, and the available options.
We carry many options of Farmed Salmon.
Chilean Salmon, North Sea Salmon, Canadian Salmon, Verlasso Salmon, Ora King Salmon, Bay of Fundy Salmon, and Sixty South Salmon.
Please call your sales rep for pricing and availability.
Wild Isles Natural Salmon
This salmon is naturally raised; Antibiotic Free, Chemical Free, Preservative Free, and Hormone Free. The feed is comprised of all natural and sustainable resources. And unlike other farm raised salmon Wild Isle Salmon is raised in the open ocean of the Shetland Islands, and not in a Loch or Bay like other farms raised salmons.
U10 Dry Scallops availability continues to be limited; we continue to see weekly increased prices due to a decrease in supply of the larger sizes. U12 and 10/20 Dry Scallop will be a great option during this time with their attractive pricing and abundance in the catch.
Tuna availability is improving this week. We have multiple shipments arriving weekly. We carry 2+ and #1 tuna. Call your sales rep for availability and pricing.
There has been limited landings of black drum this week out of Hackberry, La. Call your sales rep for availability and pricing.
We currently carry H&G 8-10 KG, 10-20 KG, and 20-30 KG Chilean Seabass. Seabass prices continue to rise as the rest of the country has opened up and increased demand.
Swordfish availability is much improved this week, with pricing coming down. Call your sales rep for pricing and availability.
Stay healthy and safe!