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Beef, Filet Mignon

filet mignon

At Fruge’s, we have always provided a unique variety of seafood protein options and now we have expanded into the beef proteins delivering exceptional taste and tenderness.

description

Filet mignon comes from the short loin of the animal and is just about the best cut of steak if tenderness is what you’re after. There’s a reason people describe its texture as “melt-in-your-mouth,” because it just about does.

interesting fact

 

source

Our prime, choice and upper one third filet mignon are sourced through National Beef. We also source a local Texas raised Wagyu. All  delivering exceptional taste and tenderness.

flavor & texture

Fork-tender texture and mild flavor.

preparation

The filet mignon is best when cooked no more than medium-rare, or you’ll risk losing the fantastic tenderness that it’s best known for. You can give it a good sear in a pan with a small amount of olive oil and some salt and pepper.

nutritional facts

One 8 oz. portion

  • calories 408
  • total fat 16g
  • saturated fat 8g
  • cholesterol 176mg
  • sodium 134mg
  • carbohydrates 0g
  • protein 63g

 

 

Simple. Fresh. Delivered.