At Fruge’s, we have always provided a unique variety of seafood protein options and now we have expanded into the beef proteins delivering exceptional taste and tenderness.
description
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.
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source
Our prime, choice and upper one third short ribs are sourced through National Beef. We also source a local Texas raised Wagyu. All delivering exceptional taste and tenderness.
flavor & texture
Since short ribs come from the area between the chuck and rib, they combine characteristics of both cuts. Short ribs get the rich marbling of rib steaks with the deep beefy flavor of chuck roast.
preparation
To tenderize, cook it long and low. Salt is a good tenderizer.
nutritional facts
One 3 oz. portion
- calories 1448
- total fat 36g
- saturated fat 15g
- cholesterol 80mg
- sodium 43mg
- carbohydrates 0g
- protein 18g
Simple. Fresh. Delivered.